Try this Lemon Pound Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Invert onto wire rack; cool completely. Drizzle with glaze. For glaze beat powdered sugar and lemon juice with spoon until smooth. Recipe by: Bisquick Posted to MC-Recipe Digest by "creedenites"
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 | ||
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Calories: 420 | ||
Calories from Fat: 104 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 278mg | 86 % | |
Sodium 125mg | 4 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 69.4g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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