Try this Lemon Queen Cake - Part 4 of 4 - Chocolate Glaze recipe, or contribute your own.
Suggest a better descriptionFor a variation on the classic lemon cake, substitute this recipe for the lemon frosting. This makes enough glaze for the four-layer cake or the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass bowl. Microwave at Medium-High (50% power) 3 1/2 minutes. Remove and whisk or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If chocolate isnt melted, microwave again at 50% power 30 to 60 seconds; stir briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until mixture has cooled to a spreading consistency. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 1021 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 72.1g | 361 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 326.2mg | 100 % | |
Sodium 676.6mg | 23 % | |
Potassium 72.2mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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