Lemon Raspberry Bars - BigOven 105210
Lemon Raspberry Bars

Lemon Raspberry Bars

Ready in 45 minutes
9 review(s) averaging 3.7. 78% would make again

In Red, White and Blue Desserts collection

Top-ranked recipe named "Lemon Raspberry Bars"

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"Delicious. I had fresh Raspberries on hand so I created my own "spread". Worked great. The Lemon and Raspberry flavors together was lip smacking, talk about tart, and give me a gallon of milk to go with because they are really delicious."

- Brucedavison

Ingredients

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1 1/2 c Flour
1/2 c Icing sugar
3/4 c Butter; cold
1/2 c Raspberry jam
1 1/2 c Granulated sugar
3 tb Flour
1 ts Baking Powder
4 Eggs
1/2 c Lemon juice
GLAZE
1/2 c Icing sugar
1 tb Butter; melted
1 tb Lemon juice

Original recipe makes 1 Serving

Servings  

Preparation

Combine 1 1/2 cups flour and 1/2 cup icing sugar; cut in butter until crumbly. Press onto bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In saucepan, melt jam over low heat; spread on baked crust. In large bowl, combine granulated sugar, 3 tablespoons flour and baking powder. Add eggs and 1/2 cup lemon juice; mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25 minutes or until golden brown. Cool. For glaze, mix together 1/2 cup icing sugar, 1 tablespoon melted butter and 1 tablespoon lemon juice until smooth. Spread bars with glaze and let set. Cut into bars. Makes 30 bars. Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998

Verified by stevemur

Mine came out custard-like, not bars. But it was yummy! photo by BlueJayPie BlueJayPie

lemon raspberry bars photo by Scottscook Scottscook

Calories Per Serving: 3518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Lemon Raspberry Bars

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If you like custard, this is good, but don't expect it to look like the picture. Mine looked nothing like the picture. My suggestions: add a cup of fresh raspberries to the flour mixture, bake for 35 minutes, and let cool. Spoon into bowls and top with whipped cream. (I've added a picture of my custard.)
BlueJayPie 1 week ago
AGAIN, another poorly written recipe. Wat glaze & w/ the instructions, I can't c how the bars r supposed 2 look like da pic.
bumbleb 5 months ago
I used 1/4 cup of lemon and a 1/4 cup of lime instead of 1/2 cup of lemon juice and it worked out just great. I also used lime for the icing. This was excellent, everyone really liked it and said the lime probably worked out better.
scootersweb 12 months ago
Delicious. I had fresh Raspberries on hand so I created my own 'spread'. Worked great. The Lemon and Raspberry flavors together was lip smacking, talk about tart, and give me a gallon of milk to go with because they are really delicious.
Brucedavison 1 year ago
One of my families new favorites. Yum!
KeizerChef1010 2 years ago
Mmm, these were super good. Mine did not look like the picture. They ended up looking like normal Lemon Bars so i sprinkled powdered sugar on the top. Did not put on the glaze. SO good.
Britanytapani 2 years ago
Great recipe my family couldn't get enough. Easy to make
aprilburns-arcouette 2 years ago
Where's the list of ingredients and how much do I use of each? I really Wna make this soon so can someone please comment back. Thank u
BigEat0211 2 years ago
This recipe is great! I've used other jams and it adds so much flavor. Definitely a go-to when having people over. Super easy.
katielove7 3 years ago
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