Combine 1 1/2 cups flour and 1/2 cup icing sugar; cut in butter until crumbly. Press onto bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In saucepan, melt jam over low heat; spread on baked crust. In large bowl, combine granulated sugar, 3 tablespoons flour and baking powder. Add eggs and 1/2 cup lemon juice; mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25 minutes or until golden brown. Cool. For glaze, mix together 1/2 cup icing sugar, 1 tablespoon melted butter and 1 tablespoon lemon juice until smooth. Spread bars with glaze and let set. Cut into bars. Makes 30 bars. Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1358g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 286 (8%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 4g|
|Cholesterol 775mg||238 %|
|Sodium 6817.9mg||235 %|
|Potassium 695.2mg||18 %|
|Total Carbohydrate 779.1g||229 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 770.5g|
|Protein 49.2g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3518
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What would you serve with this? Link in another recipe
Valerie411Came out great!! I used homemade choke cherry jam in place of the raspberry and tastes great!1y ago
BlueJayPieIf you like custard, this is good, but don't expect it to look like the picture. Mine looked nothing like the picture. My suggestions: add a cup of fresh raspberries to the flour mixture, bake for 35 minutes, and let cool. Spoon into bowls and top with whipped cream. (I've added a picture of my custard.)2y ago
bumblebAGAIN, another poorly written recipe. Wat glaze & w/ the instructions, I can't c how the bars r supposed 2 look like da pic.2y ago
scooterswebI used 1/4 cup of lemon and a 1/4 cup of lime instead of 1/2 cup of lemon juice and it worked out just great. I also used lime for the icing. This was excellent, everyone really liked it and said the lime probably worked out better.3y ago
BrucedavisonDelicious. I had fresh Raspberries on hand so I created my own "spread". Worked great. The Lemon and Raspberry flavors together was lip smacking, talk about tart, and give me a gallon of milk to go with because they are really delicious.3y ago
KeizerChef1010One of my families new favorites. Yum!4y ago
BritanytapaniMmm, these were super good. Mine did not look like the picture. They ended up looking like normal Lemon Bars so i sprinkled powdered sugar on the top. Did not put on the glaze. SO good.4y ago
aprilburns-arcouetteGreat recipe my family couldn't get enough. Easy to make4y ago
BigEat0211Where's the list of ingredients and how much do I use of each? I really Wna make this soon so can someone please comment back. Thank u4y ago
katielove7This recipe is great! I've used other jams and it adds so much flavor. Definitely a go-to when having people over. Super easy.5y ago