Ready in 45 minutes
Try this Lemon Raspberry Bars recipe, or contribute your own.
Combine 1 1/2 cups flour and 1/2 cup icing sugar; cut in butter until crumbly. Press onto bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In saucepan, melt jam over low heat; spread on baked crust. In large bowl, combine granulated sugar, 3 tablespoons flour and baking powder. Add eggs and 1/2 cup lemon juice; mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25 minutes or until golden brown. Cool. For glaze, mix together 1/2 cup icing sugar, 1 tablespoon melted butter and 1 tablespoon lemon juice until smooth. Spread bars with glaze and let set. Cut into bars. Makes 30 bars. Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
Valerie411 1y agoCame out great!! I used homemade choke cherry jam in place of the raspberry and tastes great!
BlueJayPie 1y agoIf you like custard, this is good, but don't expect it to look like the picture. Mine looked nothing like the picture. My suggestions: add a cup of fresh raspberries to the flour mixture, bake for 35 minutes, and let cool. Spoon into bowls and top with whipped cream. (I've added a picture of my custard.)
bumbleb 2y agoAGAIN, another poorly written recipe. Wat glaze & w/ the instructions, I can't c how the bars r supposed 2 look like da pic.
scootersweb 2y agoI used 1/4 cup of lemon and a 1/4 cup of lime instead of 1/2 cup of lemon juice and it worked out just great. I also used lime for the icing. This was excellent, everyone really liked it and said the lime probably worked out better.
Brucedavison 2y agoDelicious. I had fresh Raspberries on hand so I created my own "spread". Worked great. The Lemon and Raspberry flavors together was lip smacking, talk about tart, and give me a gallon of milk to go with because they are really delicious.
KeizerChef1010 3y agoOne of my families new favorites. Yum!
Britanytapani 3y agoMmm, these were super good. Mine did not look like the picture. They ended up looking like normal Lemon Bars so i sprinkled powdered sugar on the top. Did not put on the glaze. SO good.
aprilburns-arcouette 4y agoGreat recipe my family couldn't get enough. Easy to make
BigEat0211 4y agoWhere's the list of ingredients and how much do I use of each? I really Wna make this soon so can someone please comment back. Thank u
katielove7 4y agoThis recipe is great! I've used other jams and it adds so much flavor. Definitely a go-to when having people over. Super easy.