Lemon Refrigerator Dessert

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lemon Refrigerator Dessert"

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Good for family gatherings.


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1 cup Flour
1/2 cup Butter
1 cup Pecans; chopped
8 ounce Cream cheese; room temp
1 cup Powdered sugar
1 (8 oz) tub Cool whip
2 (1 1/2 oz) each Instant lemon pudding
3 cups Milk

Original recipe makes 12 Servings



Mix four, butter and pecans. Press into a 9 x 13 inch glass dish. Bake 20 min. at 350(F).

Cream sugar and cream cheese. Fold in half of cool whip and spread mixture over cooled crust. Blend pudding with milk until pudding begins to thicken. Spread on top of cheese mixture. Spread remaining cool whip over pudding. Refrigerate until completely cold and firm.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
chefbrendi 4 years ago
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