Try this Lemon Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, saute onion in butter until soft. Stir in rice and orzo and cook two minutes, stirring to coat rice and orzo with butter. Add chicken stock and lemon juice. Bring to a boil, cover, turn heat low, and simmer 50 minutes. Fluff up rice with a fork, turn into a heated serving bowl, and garnish with grated lemon zest. Recipe By : Elizabeth Powell From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 243 | ||
Calories from Fat: 62 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 15mg | 5 % | |
Sodium 277mg | 10 % | |
Potassium 308.4mg | 8 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 36.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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Spicy Baked Salmon
I recommend pairing it with this recipe
"Really good combination." — yummydebs
What would you serve with this? Link in another recipe.