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Serving Size: 1 recipe (438g) | ||
Recipe Makes: 1 | ||
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Calories: 1853 | ||
Calories from Fat: 1667 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.2g | 247 % | |
Saturated Fat 129.4g | 647 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1090mg | 335 % | |
Sodium 2139.3mg | 74 % | |
Potassium 932.2mg | 25 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 10.4g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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