Try this Lemon Scented Salmon Burger recipe, or contribute your own.
Suggest a better descriptionAdd breadcrumbs, spring onion and garlic to salmon season and moisten with lemon juice. Form into patties. Chill for at least one hour. Fry burgers in oil and butter mixture or, if preferred, cook on barbecue. Place on toasted buns with lettuce and tomato. Top with a spoonful of cr?me fraiche and sprinkle with chopped chives. Substitutions: Trout.
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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1291 | ||
Calories from Fat: 207 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 2381.7mg | 82 % | |
Potassium 1185.3mg | 31 % | |
Total Carbohydrate 225.9g | 66 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 210.5g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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