Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice. Add boiling water and stir until sugar and gelatin are dissolved. Chill, stirring often, until mixture mounds when dropped from spoon. (Mixture may be refrigerated or placed over bowl of ice water with dash salt added to speed chilling.) When chilled, remove from refrigerator or cold water bath and add egg white and beat with electric mixer until doubled in volume and mixture mounds when dropped from spoon, 5 to 10 minutes on high speed. Fold in lemon zest. Spoon mixture into 8 large wine goblets or dessert dishes. Chill at least 3 hours to set. (Will keep 5 days in refrigerator. ) Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier Sauce over top of each dessert. Garnish with raspberries. Makes 8 servings.
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|Serving Size: 1 Serving (1516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 21.4mg||1 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 1344.8g||396 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1344.8g|
|Protein 0.2g||0 %|
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Calories per serving: 5236
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