Really good
Place first 9 ingred in bowl, in order. Beat at low for 1 min, stopping to scrape down sides. Beat at med for 2 min. Spoon batter into greased and floured 10 in tube pan or bundt pan. Bake at 325 for 1 hour 30 min, or until toothpick comes out clean. Cool cake in pan on wire rack. Drizzle w/lemon glaze.
Glaze:Stir together first 3 ingred beginning w/powdered sugar, until glaze is smooth.
Serve w/sweetened strawberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 350 | ||
Calories from Fat: 146 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 107.7mg | 33 % | |
Sodium 1087.5mg | 38 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 46.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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