Lemon Strawberry Trifle

Ready in 25 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Lemon Strawberry Trifle"

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layers of angel food cake, whipped topping, and fruit.

"This a recurring dessert in my home! I even had to go buy a trifle dish because we make it so often! Its absolutely fabulous and definitely a new favorite of mine!"

- Daniellekbates

Ingredients

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1 ounce french vanilla instant pudding mix
1 1/2 cups skim milk
12 ounces low fat lemon yogurt
1 carton fat-free whipped topping
1 16-oz can angel food cake; sliced into 1-inch cub
1 quart fresh strawberries; sliced
1/2 cup fresh blueberries
3 whole strawberries; for garnish

Original recipe makes 12

Servings  

Preparation

1. Combine pudding mix with milk in a large mixing bowl. Mix on medium speed of an electric mixer for about a minute or until well combined. Stir in yogurt and whipped topping.

2. Assemble the trifle by layering a third of the cubed angel food cake on the bottom of a deep trifle bowl, followed by a third of the sliced strawberries, and a third of the pudding mixture. Repeat the layers two times, ending with a layer of pudding mix on the final layer.

3. Garnish with fresh blueberries and strawberries for a festive red, white and blue dessert. Makes 20 servings.

Credits

Added on Award Medal
Calories Per Serving: 291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This a recurring dessert in my home! I even had to go buy a trifle dish because we make it so often! Its absolutely fabulous and definitely a new favorite of mine!
Daniellekbates 2 years ago
Nutritional Analysis: 140 calories; 6 grams fat; 39 percent of calories from fat; 0 cholesterol; 24 grams carbohydrate; 3 grams protein; 270 mgs sodium; 1 gram fiber; 16 grams sugar [I posted this recipe.]
lizmac 5 years ago
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