Lemon Sunday Pound Cake

Lemon Sunday Pound Cake

Ready in 1 hour
8 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Lemon Sunday Pound Cake"

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This pound cake is rich, moist, and completely delicious, with just the right amount of citrus. Perfect for Sunday brunch, which is my favorite time to have it!

"I used cake flour instead of regular all purpose flour and cooked in a bundt pan and the cake turned out AMAZINGLY!!! Next time I will use more fresh lemon juice for the cake because it wasn't lemony enough for my taste. I also wasn't crazy about the syrup. It was too tart. Not sweet enough. However, I will definitely make this again! Yummy!!!"


Ingredients

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1 Lemon Sunday Pound Cake
1 c Butter; melted
1 tbsp lemon zest
2 c Sugar
4 Eggs; slightly beaten
2 tbsp lemon juice
1/2 tsp Salt
2 tsp baking powder
3 c all-purpose flour
1 c milk
1 Lemon Sunday Pound Cake Syrup
1 c Sugar
1/2 c lemon juice
1/2 c Water

Original recipe makes 12

Servings  

Preparation

For the cake:

Grease a 10 in. tube pan or bundt pan and preheat oven to 325 degrees. Mix lemon zest and sugar together until sugar is fragrant. Cream sugar and butter. Beat in eggs and lemon juice. Add salt, flour, baking powder and combine. Stir in milk. Bake for 55-65 minutes, or until a toothpick inserted into cake comes out clean.

For the syrup:

Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Cool slightly and pour over cake. Let cake sit overnight to soak up the syrup for best results.

Credits

Added on Award Medal


luvdyt

It was butter cream icing :)
angrose


sherieme


Jena061805


Jena061805

Calories Per Serving: 924 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tried and loved it!!!
Leko_24 7 months ago

I used cake flour instead of regular all purpose flour and cooked in a bundt pan and the cake turned out AMAZINGLY!!! Next time I will use more fresh lemon juice for the cake because it wasn't lemony enough for my taste. I also wasn't crazy about the syrup. It was too tart. Not sweet enough. However, I will definitely make this again! Yummy!!!
sherieme 2 years ago

Little slices of heaven!!
scarletmoon25 3 years ago

This tasted great. I doubled the recipe and made a double layer 9x13 cake. Since it was for a birthday cake, and was going to be iced, I opted not to do the syrup part. I did put lemon pie filling between in between the layers and this worked well!
angrose 3 years ago

Definitely a must try!
Jessy1480 4 years ago

Love it! My family and co-workers enjoyed it too!
NichelleB 4 years ago

Delicious! Easy recipe. I would highly recommend. I halfed the recipe in an 8 inch loaf pan. It turned our great!
Tfinein 5 years ago

[I posted this recipe.]
luvdyt 6 years ago

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