Try this Lemon Tarragon Chicken with Asparagus recipe, or contribute your own.
Suggest a better descriptionPut frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too! Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 142 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 328.2mg | 11 % | |
Potassium 297.4mg | 8 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.1g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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