Start any get-together off deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos.
Pulse salmon in the food processor until chopped. Transfer to a medium bowl. Add neufchâtel, horseradish, tarragon, salt and lemon juice and zest to the same bowl of the food processor and process until smooth. Stir neufchâtel mixture into chopped salmon until well combined. Cover securely and refrigerate until ready to serve.
http://wholefoodsmarket.com/recipe/lemon-tarragon-smoked-salmon-spread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 124 | ||
Calories from Fat: 73 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 135.4mg | 5 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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