Try this Lemon Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish and Salmon Steaks Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 930 | ||
Calories from Fat: 708 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1829.7mg | 63 % | |
Potassium 103.6mg | 3 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 58.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.