Try this Lemon-Teriyaki Glazed Chicken recipe, or contribute your own.
Suggest a better description1. Combine the lemon juice, soy sauce, granulated sugar, brown sugar, water, garlic & ginger in a large skillet. Cook over medium heat for 3-4 minutes, or until the sugar dissolves, stirring frequently.
2. Add the chicken and cook for 15-20 minutes or until cooked thoroughly to an internal temperature of 165 degrees.
SOURCE: Ralphs
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 33 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 7121.9mg | 246 % | |
Potassium 553.6mg | 15 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.2g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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