Top-ranked recipe named "Lemon thyme infused mushrooms with backed radish"
This is very easy and fast to prepare but also very tasty hot starter. Use only fresh radish.
"Made it today with salt and pepper and dried marjoram. Great way to use up all the farmers market radishes I had!"- LuvUrZZZs
Slice mushrooms and fresh radish. Chop one clove of garlic. Melt a bit of butter on frying pan and fry chestnut mushrooms for 5 minutes. Add chopped garlic, chopped lemon thyme (I'm personally using only leaves of lemon thyme), sliced fresh radish and fry for another 3-5 minutes.
Off you go! All done just don't forget to enjoy it with a peace of your favourite bread.
LuvUrZZZs 2 years agoMade it today with salt and pepper and dried marjoram. Great way to use up all the farmers market radishes I had!
mycookingstreet 4 years ago[I posted this recipe.]