Try this Lemon Thyme Madeleines with Lemon Vodka Syrup recipe, or contribute your own.
Suggest a better descriptionMake madeleines: Preheat oven to 325F. and generously butter and flour a madeleine pan (preferably non-stick), knocking out excess flour. In a bowl whisk together flour, baking powder, salt, zest, and thyme. In another bowl with an electric mixer beat together butter, lemon juice, and sugar until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and add flour mixture, beating until just combined. Spoon some of batter into prepared madeleine molds and with a spatula smooth surfaces, scraping back and forth over molds and returning excess batter to bowl. (This will eliminate any air pockets and ensure that molds are not overfilled.) Wipe excess batter from edges of pan. Bake madeleines in middle of oven 20 to 25 minutes, or until edges are browned and tops are golden. Loosen edges and transfer madeleines to a rack set over a baking dish. Make more madeleines in pan, cleaned, buttered, and floured, with remaining batter in same manner. Make lemon syrup: While first batch of madeleines is baking, in a small saucepan bring syrup ingredients to a boil, stirring, and remove from heat. Brush warm madeleines with some of hot syrup and repeat with remaining madeleines as they are baked, keeping syrup warm. Makes about 42 madeleines. Gourmet January 1995
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Serving Size: 1 Serving (3055g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7540 | ||
Calories from Fat: 1344 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.3g | 199 % | |
Saturated Fat 46.5g | 233 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2467.4mg | 85 % | |
Potassium 2239.9mg | 59 % | |
Total Carbohydrate 1374.8g | 404 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 1372.9g | ||
Protein 189.7g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7540
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