Try this Lemon Verbena Pound Cake with Strawberries recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees and butter and flour a 1-quart kugelhopf pan, knocking out excess flour. In a bowl whisk together flour, baking powder, salt, verbena (or zest), and zest. In another bowl with an electric mixer beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in half of flour mixture. Beat in milk and lemon juice and beat in remaining flour mixture until just combined. Spoon batter into pan, smoothing top, and bake in middle of oven 45 to 55 minutes, or until golden brown on top and a tester comes out clean. Cool cake in pan on a rack 15 minutes and invert into rack to cool completely. Make glaze while cake is cooling: In small bowl whisk confectioners sugar, a little at a time, into lemon juice until smooth and thick. When cake is completely cooled, drizzle glaze over cake and let it drip down sides. Cake may be made 1 day ahead and chilled, covered. Serve cake at room temperature with strawberries. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-D306 broadcast 04-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-06-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (1207g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2499 | ||
Calories from Fat: 690 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 3173.1mg | 976 % | |
Sodium 1240.8mg | 43 % | |
Potassium 1363.4mg | 36 % | |
Total Carbohydrate 338.7g | 100 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 334.3g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2499
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