Ready in 1 hour 15 minutes
Very lemony - just like my husband likes!
Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
AllAboutChoc 3w agoThis was so amazing! For those of you who enjoy "strong lemon" flavor, this is a must! I would definitely make it again!!! A hard one to quit eating!
AllAboutChoc 2y agoThis was amazing! I love strong lemon and this hit "Strong Lemon" on Target!!! Only just a little too sweet. I may cut down on the powdered sugar next time. Yes, it would be a little more sour but that would be okay too!
NancyGranade 8y ago[I posted this recipe.]