Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12|
|Calories from Fat: 102 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 352.5mg||108 %|
|Sodium 117.1mg||4 %|
|Potassium 113.9mg||3 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe