Lemonade Cake

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Lemonade Cake"

Share it:

Very lemony - just like my husband likes!

"This was amazing! I love strong lemon and this hit "Strong Lemon" on Target!!!
Only just a little too sweet. I may cut down on the powdered sugar next time. Yes, it would be a little more sour but that would be okay too!"

- AllAboutChoc

Ingredients

Are you making this? 
1 package Lemon cake mix with pudding
4 Eggs
1 cup Water
1/4 cup Vegetable oil
1 12-oz can Lemonade (frozen)
2 cups Powdered sugar; 4X

Original recipe makes 12

Servings  

Preparation

Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.

Glaze: 1 can frozen lemonade (thawed)

2 cups 4X sugar

Blend with wire whisk.

Credits

Added on Award Medal
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Lemonade Cake

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

This was amazing! I love strong lemon and this hit 'Strong Lemon' on Target!!! Only just a little too sweet. I may cut down on the powdered sugar next time. Yes, it would be a little more sour but that would be okay too!
AllAboutChoc 9 months ago
[I posted this recipe.]
NancyGranade 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free