Try this Lemonade Chicken recipe, or contribute your own.
Suggest a better descriptionCombine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockpot. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 511 | ||
Calories from Fat: 252 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 115mg | 35 % | |
Sodium 555.5mg | 19 % | |
Potassium 462.2mg | 12 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.1g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.