Try this Lemonade Pie recipe, or contribute your own.
Suggest a better descriptionBeat lemonade and ice cream together with electric mixer on low until blended. Gently stir in cool whip until smooth. Spoon into crust. Freeze approx 4 hours before serving.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1809 | ||
Calories from Fat: 543 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 344.1mg | 12 % | |
Potassium 751.6mg | 20 % | |
Total Carbohydrate 312.9g | 92 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 312g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1809
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