Mix all of the ingredients together and pour into pie shells. Freeze and serve. Slice up any fresh fruit in the mix or on top of the pie (i.e. lemons, limes, raspberries)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (811g)|
|Recipe Makes: 2|
|Calories from Fat: 818 (33%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 80.9mg||25 %|
|Sodium 1233mg||43 %|
|Potassium 1383.8mg||36 %|
|Total Carbohydrate 392.3g||115 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 387.7g|
|Protein 33.7g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2484
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What would you serve with this? Link in another recipe
kyjaxmomI've made this with OJ instead of lemonade and I used a shortbread crust as I don't care for Graham crackers. It is very good.3y ago
LindseyianIt's just a premade store bought crust. Any kind should do, I just love the taste of graham crackers with the lemonade :)3y ago
nikitimpsonLyndsey, what can be used for the base? We don't have Graham Crackers here, is it a biscuit base (like the base for cheesecake?)3y ago
Lindseyian[I posted this recipe.]7y ago