Lentil And Leek Broth

Ready in 1h

Try this Lentil And Leek Broth recipe, or contribute your own.


100 g Orange lentils; washed
900 ml Water or fresh vegetable
A little olive oil
2 Carrots; peeled and chopped
1 Leek; chopped

Original recipe makes 1 servings



In a large saucepan heat the oil and fry the leeks and carrots until slightly coloured and softened. Add lentils, water or stock. Simmer covered for approximately 15-20 minutes or until the lentils are tender. Make into a puree. Adult version: In a separate pan, fry some garlic (as much as you like), fresh root ginger, 2 tablespoons of curry paste for 1 minute. Add this to the just cooked lentils. Do not puree, but finish with a generous spoon of Greek yoghurt and some fresh coriander. Serve with salmon fillet. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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