Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)

Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)

Ready in 45 minutes
10 review(s) averaging 4.8. 90% would make again

Top-ranked recipe named "Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)"

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Sweet tomatoes, tangy lemon, hints of spices.Delicious and nutritious.

"We loved this. Easy to make in this time of abundant local tomatoes. We used whole wheat pasta, about a full cup though. "

- brianolivia

Ingredients

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1 cup brown lentils; rinsed and drained
7 cups Water
2 tablespoons Butter
2 tablespoons olive oil
2 medium onions; - chopped
4 cloves garlic; - crushed
3 medium tomatoes; finely chopped
1 teaspoon cumin; - toasted & ground
1 teaspoon coriander seed; - toasted & ground
1/8 teaspoon Cayenne
1/8 teaspoon Salt; - to taste
1/4 cup vermicelli; broken into small pieces
3 tablespoons Lemon juice

Original recipe makes 8 Servings

Servings  

Preparation

Place lentils and water in a saucepan and bring to boil. Cover and cook over medium heat for 20 min.

Melt butter in a frying pan, add olive oil and saute onions and garlic until they begin to turn brown. Stir in tomatoes and saute for a few minutes more; then add frying pan contents to lentils.

Stir in remaining ingredients, except lemon juice, and simmer over low heat until lentils and vermicelli are well cooked, adding more water if necessary; then stir in lemon juice and serve hot.

Note - if using whole cumin and coriander, dry toast and grind with mortar and pestle. Use any fine pasta and pound or break into small pieces.

Adapted From: Classic Vegetarian Cooking from the Middle East & North Africa

by Habeeb Salloum

Each (2 cup) serving contains an estimated:

Cals: 204, FatCals: 61, TotFat: 7g

SatFat: 2g, PolyFat: 1g, MonoFat: 4g

Chol: 8mg, Na: 199mg. K: 442mg

TotCarbs: 30g, Fiber: 8g, Sugars: 5g

NetCarbs: 22g, Protein: 8g

Notes

This soup is very popular in Bahrain but is found in many Arabic speaking countries

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Krista52761 1 year ago

Elodie123 1 year ago

maldenotter 1 year ago

We loved this. Easy to make in this time of abundant local tomatoes. We used whole wheat pasta, about a full cup though.
brianolivia 1 year ago

Thoroughly enjoyed this. Added a bit of extra cayenne as we like it spicy. This will become a regular!
saraepick 1 year ago

Loved it! Added extra noodles & worked well :)
Nessdrew 1 year ago

jamiematthews 2 years ago

Great, simple to prepare, full of flavour, wholesome 1 pot cooking.
boska 2 years ago

This is so good, easy and good! It's hearty like a chili and is also great topped with shredded cheese.
lorithegreat 4 years ago

This soup is very popular in Bahrain but is found in many Arabic speaking countries [I posted this recipe.]
promfh 8 years ago

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