Try this Lentil Soup - Crescenti Style recipe, or contribute your own.
Suggest a better descriptionIn slow-cooking pot, combine beef with carrots, potatoes, onion, celery, tomatoes, marjoram, water, bouillon cubes, lentils, salt, and pepper. Cover and cook on low for 9 to 10 hours or until lentils are tender. Remove beef boness from pot; cut off meat and return to pot. Turn control to high. Add zucchini and cabbage. Cover pot and cook on high for 30 to 45 minutes or until vegetables are tender. This is a thick, hearty soup, similar to a stew. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 40 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 142.3mg | 4 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 4.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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