"As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives."
See original recipe: http://allrecipes.com/Recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (1293g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 2847 | ||
Calories from Fat: 1670 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 185.5g | 247 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 920mg | 283 % | |
Sodium 871.6mg | 30 % | |
Potassium 2955.3mg | 78 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 18.4g | ||
Protein 243.2g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.