Try this Lentil Soup recipe, or contribute your own.
Suggest a better descriptionCook lentils, salt and bay leaves in amount of water you would like for soup. When lentils are almost done (10 minutes) put potatoes in. Simmer until potatoes are done. After taking soup off of heat, add vinegar to taste.
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1096 | ||
Calories from Fat: 258 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 148.5mg | 5 % | |
Potassium 3788.6mg | 100 % | |
Total Carbohydrate 171.8g | 51 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 132.1g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
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