Lentils, Carrots and Potatoes

Lentils, Carrots and Potatoes

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Delicious Vegan Lentils with Carrots, Potatoes, Tomatoes, Onions, and Chili.


1 lb Lentils
1 large Red potato; Diced
1 medium Red onion; Diced
1 clove Garlic; Mashed
2-3 medium Tomatoes; Diced
2 Carrots; Chopped
4 cups Water
1 Bay leaf
Salt; To taste
Black pepper; To taste
1/2 teaspoon Chili powder
1/2 teaspoon Curry powder
3 tablespoon Olive oil

Original recipe makes 6 Servings



1. In a deep pot, sauté the garlic and onion in oil until it starts to color.

2. Add the remaining ingredients and bring to a boil.

3. Reduce to a simmer and cook until lentils are done, about 30 minutes.

4. Try serving with a garnish. I've done Gardein chick'n filets and pan seared peaches and thoroughly enjoyed both.


Add enough chili powder to make mildly spicy. I prefer less water such that the lentils are pasty rather than soupy.

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