Lentils and Carrots with Marjoram

Ready in 1h

Try this Lentils and Carrots with Marjoram recipe, or contribute your own.


1 ts Dried Marjoram; crushed
2 Large Carrots; Sliced into rounds
2 Large cloves garlic; minced
1 Large Onion; chopped
2 tb olive oil
1 c Dried Lentils
2 c Chicken broth; (or more)
Salt and pepper to taste

Original recipe makes 6



Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 8 minutes. Add carrots and garlic and stir 2 minutes. Add lentils, then 2 cups of broth. Cover and simmer until lentils are just tender and broth is absorbed,uncovering at end if necessary to evaporate liquid, or adding more broth if too dry, 45 minutesto 1 hour. Mix in marjoram. Season to taste with salt & pepper and serve from Bon Apetit Magazine ... March or April 1990 I think.

Verified by stevemur
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