Try this Leon Lobels Sauce for Standing Rib Roast recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in a medium skillet set over medium-high heat until bubbling and hot, about 1 minute. Remove skillet from heat; add the wine, garlic, butter, mushrooms, parsley, and optional demi-glace. Season with salt and pepper. Return to heat, and cook, stirring often, until mushrooms are tender and the sauce is thick and reduced enough to coat the back of a wooden spoon, 5 to 7 minutes. Store in an airtight container, refrigerated, up to 1 week. Recipe by: Lobels Butcher Shop, NY, NY. Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 54 | ||
Calories from Fat: 51 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 1.7mg | 0 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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