Mix meat, italian style lettuce, and cheese in large bowl
Drizzle about 2-3 seconds of olive oil over salad and mix with hands.
Add Red wine vinegar to taste. (Dressing should be about 1 part oil, 1 part vinegar)
Add a few shakes Oregano and salt/pepper
Once salad is dished up, place 3-4 capers on each plate and top with a fresh slice of pepperoni and provolone cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 4 | ||
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Calories: 124 | ||
Calories from Fat: 91 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 636.2mg | 22 % | |
Potassium 106.3mg | 3 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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