Try this Leons Stemmed Glass Baracreme recipe, or contribute your own.
Suggest a better descriptionPut apricot jam into blender, and blend until apricots are incorporated to become a thick sauce. Dissolve gelatin in lemon juice in a small double boiler over hot water. Fold gelatin into apricot mixture. Chill in refrigerator until lightly set for about 45 minutes. Fold the mixture into the whipped cream, pile into stemmed glasses and chill until serving time. Serve with Christmas cookies. Serves 4. From: Family magazine Nov 91 Posted by: Bill McGimpsey
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 209 | ||
Calories from Fat: 100 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 28.5mg | 1 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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