Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper. Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately. Serves 6. Bon Appetit September 1994
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|Serving Size: 1 Serving (1820g)|
|Recipe Makes: 1|
|Calories from Fat: 1146 (67%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 449.6mg||16 %|
|Potassium 8494.6mg||224 %|
|Total Carbohydrate 137.3g||40 %|
|Dietary Fiber 83.7g||335 %|
|Sugars, other 53.6g|
|Protein 49.3g||70 %|
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Calories per serving: 1723
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