Lettuce, Avocado And Sunflower Seed Salad

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1/2 c olive oil
1 1/2 tb Red wine vinegar
1 1/2 tb Balsamic vinegar
1 tb Mayonnaise
2 sm head Bibb lettuce; torn into pieces
; pieces
1/3 c Sunflower seeds; (about 2)
2 Avocados; peeled; pitted
1 tb Garlic; minced

Original recipe makes 1



Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper. Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately. Serves 6. Bon Appetit September 1994

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