Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper. Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately. Serves 6. Bon Appetit September 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1820g)|
|Recipe Makes: 1|
|Calories from Fat: 1146 (67%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 449.6mg||16 %|
|Potassium 8494.6mg||224 %|
|Total Carbohydrate 137.3g||40 %|
|Dietary Fiber 83.7g||335 %|
|Sugars, other 53.6g|
|Protein 49.3g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!