Combine Eagle Brand milk, lemon juice, vanilla and almond. Mix well. Add Cool Whip (fold it in) Spoon into pie crusts, then spoon and spread pie filling on each pie. Refrigerate for 2 hours to set. (May be served immediatly if desired.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8|
|Calories from Fat: 56 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 69.8mg||2 %|
|Potassium 261.8mg||7 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 45.6g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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