Lew's Cherry Pie

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Lew's Cherry Pie"

Share it:

Back in the 1960's, my Mother made these pies. They are still my favorite. Mother would make her own crust, though, and line the outside edge of the pie with vanilla wafers.


Are you making this? 
2 Vanilla Wafer Pie Crusts
2 cans Sweetened Condensed Eagle Brand Milk
2/3 cup Lemon juice
1 teaspoon Vanilla extract
1 teaspoon Almond Extract,; cannot be left out
1 8-oz container Cool Whip
1 can Cherry pie filling

Original recipe makes 8



Combine Eagle Brand milk, lemon juice, vanilla and almond. Mix well. Add Cool Whip (fold it in) Spoon into pie crusts, then spoon and spread pie filling on each pie. Refrigerate for 2 hours to set. (May be served immediatly if desired.)


Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Lew's Cherry Pie

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
PapaLew 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free