Add ingredients in order listed. Select cycle and begin baking. Variation: For sweeter bread increase sugar to 3 tbs for small, 1/2 c. for medium or 1/2 c. for large loaves. Submitted By MARGARET YOUNG MSG# 2055 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 306 (29%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 706.6mg||217 %|
|Sodium 421.6mg||15 %|
|Potassium 437.2mg||12 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 147.5g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1052
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!