Top-ranked recipe named "Libby's Famous Homemade Pumpkin Pie"
Try this Libby's Famous Homemade Pumpkin Pie recipe, or contribute your own. "WW 4" and "Bake" are two tags used to describe Libby's Famous Homemade Pumpkin Pie.
Preheat oven to 425 degrees.Combine filling ingredients in order
given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350
degrees.Bake an additional 45 minutes or until knife inserted near center
comes out clean.Cool;garnish with ready-whip topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Per Serving (excluding unknown items): 75 Calories; trace Fat (0.5% calories from fat); trace Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1 1/2 Other Carbohydrates.
Nikkiekap 1 year agoI love this recipe I have been using it for years ..:)
sgrishka 4 years agoThis pumpkin pie was silky smooth and lightly spiced, having the ideal blend of delicious flavors. I made a crust using a Flaky Pie Crust recipe from Bon Appétit which uses 1 1/3 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 6 tablespoons chilled unsalted butter cut into 1/2-inch pieces, 2 tablespoons chilled solid vegetable shortening cut into 1/2-inch pieces, and 3 tablespoons (or more) ice water. To prepare the crust, I whisked flour, sugar and salt together in a bowl. Added butter and shortening. Used a pastry blender to push through the butter and shortening until mixture resembled coarse meal. I then drizzled 3 tablespoons ice water over mixture and blended just until moist clumps formed, adding more ice water by teaspoonfuls if needed. Gathered dough into a ball and flattened into a disk. Wrapped in plastic and chilled until dough was firm enough to roll out, about 30 minutes. I rolled out dough on lightly floured work surface to 12-inch round. Transferred dough to 9-inch-diameter glass pie plate. Folded overhang under and crimped edges decoratively. The crust turned out great...the perfect vessel for the pumpkin custard filling!
chevellet 5 years ago[I posted this recipe.]