Preheat oven to 350. combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin mixing well after each addition. Stir in chocolate chips. For each cookie , drop 1/4 cup dough onto lightly greased cookie sheet; more dough to form stem. Bake 350. 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate using icing or nuts. Yields about 32 cookies. Variation substitute 1 cup of raisins for cholate chips.
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|Serving Size: 1 Dozen (1109g)|
|Recipe Makes: 3|
|Calories from Fat: 1077 (27%)|
|Amt Per Serving||% DV|
|Total Fat 119.7g||160 %|
|Saturated Fat 70.4g||352 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 314.7mg||97 %|
|Sodium 1613.2mg||56 %|
|Potassium 1821.5mg||48 %|
|Total Carbohydrate 732.5g||215 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 710.6g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4059
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