Libby's Great Pumpkin Cookie

Libby's Great Pumpkin Cookie

Ready in 45 minutes
6 review(s) averaging 4. 67% would make again

Top-ranked recipe named "Libby's Great Pumpkin Cookie"

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This is a family favorite.

"Very nice. I added nutmeg, ground cloves, and ground ginger to the mix. I also replaced the butter with margarine and substituted 1/2 up unsweetened applesauce for 1/2 cup margarine. They came out very cake like and soft. They were enjoyed all around. :)"

- pineapplebutter

Ingredients

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4 cups All purpose flour
2 cups Rolled oats
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 1/2 cups Butter or margarine
1 cup Sugar
1 large Egg
1 teaspoon Vanilla
16 ounces Pumpkin; Libby's solid packed
1 cup Chocolate chips
2 cup Brown sugar; firmly packed

Original recipe makes 3

Dozen  

Preparation

Preheat oven to 350. combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin mixing well after each addition. Stir in chocolate chips. For each cookie , drop 1/4 cup dough onto lightly greased cookie sheet; more dough to form stem. Bake 350. 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate using icing or nuts. Yields about 32 cookies. Variation substitute 1 cup of raisins for cholate chips.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 4059 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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aurora42 1 year ago
i make this w/o oats and w/ white choc chips. Family favorite, nice and soft, cake like cookies.
megbomb 2 years ago
Not that good. I've had better. It would have been marginally better sans oats.
magnus777 3 years ago
Very nice. I added nutmeg, ground cloves, and ground ginger to the mix. I also replaced the butter with margarine and substituted 1/2 up unsweetened applesauce for 1/2 cup margarine. They came out very cake like and soft. They were enjoyed all around. :)
pineapplebutter 4 years ago
Very good, think I'll add a little allspice to kisk it up
JGG 7 years ago
[I posted this recipe.]
tofbaking 9 years ago
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