Try this Libbys Famous Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPREPARE pie shell. Preheat oven to 425F. BEAT eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. (If using metal or foil pan, bake on preheated HEAVY-DUTY baking sheet.) BAKE for 15 minutes at 425F. Reduce temperature to 350F.; bake for 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack. Top with Reddi-wip. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1173 | ||
Calories from Fat: 449 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 702.6mg | 24 % | |
Potassium 741.4mg | 20 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 119.2g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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