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Serving Size: 1 recipe (1458g) | ||
Recipe Makes: 1 | ||
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Calories: 6987 | ||
Calories from Fat: 4273 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.8g | 633 % | |
Saturated Fat 293.7g | 1469 % | |
Monounsaturated Fat 128.1g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 1065.8mg | 328 % | |
Sodium 2845.5mg | 98 % | |
Potassium 1778.6mg | 47 % | |
Total Carbohydrate 723.2g | 213 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 700.4g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6987
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