Libbys Great Pumpkin Cookies Recipe

4 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Libbys Great Pumpkin Cookies Recipe recipe, or contribute your own.


2 c Brown sugar
2 ts Baking soda
1 1/2 c Butter; softened
1 ts Vanilla extract
1 ts Salt
1 16-oz can Solid pack pumpkin
4 c Flour
2 c Quick uncooked oats
2 ts Ground cinnamon
1 c Sugar
1 Egg
1 c Semisweet chocolate chips

Original recipe makes 1



Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add sugars, beating until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F. for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight container. Thaw in refrigerator; bake as directed. Posted to CHILE-HEADS DIGEST V3 #,

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I made these for thanksgiving instead of pumpkin pie. I had to tweak the recipe a bit as I felt they were quite dry and seemed more like rock cakes than cookies (I just formed them into balls as the recipe didn't specify). Overall they were pretty goodbut it made a HUGE amount of cookies!! I would probably halve the recipe next time although we did find they froze well.
Blueridgebabe 3y ago

Tiffa 7y ago

I made this recipe MANY times for my kids when they were growing up and now I am making it again for my is out of this world! It usually takes me a little longer to get them all baked because I am always doing something in between
lindacassidy 7y ago

Sandi99 9y ago

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