Try this Libbys Great Pumpkin Cookies Recipe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add sugars, beating until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F. for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight container. Thaw in refrigerator; bake as directed. Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (3475g) | ||
Recipe Makes: 1 | ||
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Calories: 12701 | ||
Calories from Fat: 3102 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.7g | 460 % | |
Saturated Fat 198.5g | 992 % | |
Monounsaturated Fat 92.4g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 943.6mg | 290 % | |
Sodium 4850.9mg | 167 % | |
Potassium 5228.7mg | 138 % | |
Total Carbohydrate 2316.3g | 681 % | |
Dietary Fiber 86g | 344 % | |
Sugars, other 2230.3g | ||
Protein 157.2g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12701
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