Light and Easy Minestrone Soup

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Mushrooms and beans really make this a “meaty” soup, which pleased my husband, and I loved the healthy ingredients.


1 cups kale; chopped in small pieces
1 can navy beans; drained
2 cloves Garlic; minced
8 ounces mushroom; sliced
1 tablespoon Italian Seasoning
1 tablespoon olive oil
1 can diced tomatoes
5 cups Chicken broth

Original recipe makes 2



1. Heat oil in large saucepan over medium heat. Add mushrooms and garlic and sauce until lightly browned. About 5 minutes.

2. Add kale and saute another 5 minutes until kale is softened. Add water if necessary to keep from burning.

3. Add tomatoes, broth, and Italian seasoning. Simmer another 20 minutes until vegetables are tender.

4. Add beans and simmer another minute to heat through.

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Quick and Easy Minestrone Soup

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
motherrimmy 6y ago

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