Ready in 40 minutes
Mushrooms and beans really make this a “meaty” soup, which pleased my husband, and I loved the healthy ingredients.
1. Heat oil in large saucepan over medium heat. Add mushrooms and garlic and sauce until lightly browned. About 5 minutes.
2. Add kale and saute another 5 minutes until kale is softened. Add water if necessary to keep from burning.
3. Add tomatoes, broth, and Italian seasoning. Simmer another 20 minutes until vegetables are tender.
4. Add beans and simmer another minute to heat through.