Light and Fluffy Pineapple Angel Cake

Light and Fluffy Pineapple Angel Cake

Ready in 45 minutes
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Light and Fluffy Pineapple Angel Cake"

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So light and airy. You can frost it with some sweetened cream cheese icing.

"Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!"


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1 box of Angel Food Cake Mix; (Duncan Hines or Betty Crocker)
1 large container of crushed pineapple; in natural juices

Original recipe makes 12 Servings



1. Dump the angel food cake mix in a bowl

2. Add the crushed pineapple

3. Mix to combine

4. Pour in to an UNGREASED tube pan (bundt pans DO NOT work)

5. Bake according to the box directions

6. Remove from oven and sit the bottom of the tube pan on top of a bottle. Air needs to get all around the pan. I've tried just on a wire rack and elevated and it DOES NOT work. MUST BE A BOTTLE.

7. After completely cooled it will come out beautiful. You can frost with some sweetened cream cheese or as is with some slice strawberries.




Added on Award Medal
Verified by twojocks


It doesn't need to be upside down, but this is the BEST way to cool it completely so it will release.


Eat healthier with nutrition info! See line-by-line nutrition insights

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Easy and yummy. I dont own a tube pan so used a bundt pan. It seemed to sag a little to one side, but still tasted good.
tstrmlvr 2 months ago

easy and delicious everyone loved it.
efini93 2 years ago

Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!
kristenchernicky 2 years ago

You can also just dump in a 9X13 dish, but I think the tube or bundt pan is prettier :)
Love7721 3 years ago

I posted this recipe.
Love7721 4 years ago

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