Light and Fluffy Pineapple Angel Cake

Light and Fluffy Pineapple Angel Cake

Ready in 45 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Light and Fluffy Pineapple Angel Cake"

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So light and airy. You can frost it with some sweetened cream cheese icing.

"Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!"

- kristenchernicky

Ingredients

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1 box of Angel Food Cake Mix; (Duncan Hines or Betty Crocker)
1 large container of crushed pineapple; in natural juices

Original recipe makes 12 Servings

Servings  

Preparation

1. Dump the angel food cake mix in a bowl

2. Add the crushed pineapple

3. Mix to combine

4. Pour in to an UNGREASED tube pan (bundt pans DO NOT work)

5. Bake according to the box directions

6. Remove from oven and sit the bottom of the tube pan on top of a bottle. Air needs to get all around the pan. I've tried just on a wire rack and elevated and it DOES NOT work. MUST BE A BOTTLE.

7. After completely cooled it will come out beautiful. You can frost with some sweetened cream cheese or as is with some slice strawberries.

ENJOY

DIABETICS CAN EAT THIS CAKE!!

Credits

Added on Award Medal
Verified by twojocks

photo by Love7721 Love7721

It doesn't need to be upside down, but this is the BEST way to cool it completely so it will release. photo by Love7721 Love7721

photo by amyayers amyayers

Eat healthier with nutrition info! See line-by-line nutrition insights

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easy and delicious everyone loved it.
efini93 1 year ago
Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!
kristenchernicky 1 year ago
You can also just dump in a 9X13 dish, but I think the tube or bundt pan is prettier :)
Love7721 2 years ago
I posted this recipe.
Love7721 3 years ago
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