Light and Fluffy Pineapple Angel Cake

Light and Fluffy Pineapple Angel Cake

5 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

So light and airy. You can frost it with some sweetened cream cheese icing.

"Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!"

Ingredients

1 box of Angel Food Cake Mix; (Duncan Hines or Betty Crocker)
1 large container of crushed pineapple; in natural juices

Original recipe makes 12 Servings

Servings  

Preparation

1. Dump the angel food cake mix in a bowl

2. Add the crushed pineapple

3. Mix to combine

4. Pour in to an UNGREASED tube pan (bundt pans DO NOT work)

5. Bake according to the box directions

6. Remove from oven and sit the bottom of the tube pan on top of a bottle. Air needs to get all around the pan. I've tried just on a wire rack and elevated and it DOES NOT work. MUST BE A BOTTLE.

7. After completely cooled it will come out beautiful. You can frost with some sweetened cream cheese or as is with some slice strawberries.

ENJOY

DIABETICS CAN EAT THIS CAKE!!

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Love7721

It doesn't need to be upside down, but this is the BEST way to cool it completely so it will release.
Love7721


amyayers

Eat healthier with nutrition info! See line-by-line nutrition insights

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Reviews

Add my review

Easy and yummy. I dont own a tube pan so used a bundt pan. It seemed to sag a little to one side, but still tasted good.
tstrmlvr 6m ago

easy and delicious everyone loved it.
efini93 3y ago

Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!
kristenchernicky 3y ago

You can also just dump in a 9X13 dish, but I think the tube or bundt pan is prettier :)
Love7721 3y ago

I posted this recipe.
Love7721 4y ago

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