Light Custard Eggnog

Ready in 1 hour

Top-ranked recipe named "Light Custard Eggnog"

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Try this Light Custard Eggnog recipe, or contribute your own. "Christmas" and "Beverages" are two tags used to describe Light Custard Eggnog.


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2 Egg whites
2 ts Vanilla extract
8 c Milk, skim
1 1/2 c Sugar
1/8 ts Nutmeg, ground
1/8 ts Salt
1 c Whiskey (optional)
1/4 c Flour
4 Eggs

Original recipe makes 12 Servings



Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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