Try this Light Lemon Pudding with Raspberries recipe, or contribute your own.
Suggest a better descriptionMix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken. Serve with fresh raspberries. Recipe By :THE DESSERT SHOW SHOW# DS3063 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 22:59:57 -0500 From: Meg Antczak
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 259 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 258.3mg | 9 % | |
Potassium 866mg | 23 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 42.9g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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