Try this Light Rye B/m recipe, or contribute your own.
Suggest a better descriptionCombine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturers instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........
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Serving Size: 1 Loaf (888g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2898 | ||
Calories from Fat: 176 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.2mg | 1 % | |
Potassium 1230.3mg | 32 % | |
Total Carbohydrate 580.1g | 171 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 546g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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