Light Rye Bread #2

Ready in 1 hour

Top-ranked recipe named "Light Rye Bread #2"

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Try this Light Rye Bread #2 recipe, or contribute your own. "Corn" and "Breads" are two tags used to describe Light Rye Bread #2.


Ingredients

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3 tb Vital wheat gluten; optional
1 1/2 tb Canola oil
1 1/4 ts Salt
2 1/4 tb Honey
1 c Unbleached flour
1 1/2 tb Whey; optional
1 c Plus
2 tb Water
1 tb Cornmeal
1 1/4 c Whole-wheat flour
2 ts Active dry yeast
3/4 c Rye flour
1 tb Caraway seed; or more

Original recipe makes 14 Servings

Servings  

Preparation

From: IWarfield2@aol.com Date: Fri, 10 May 1996 10:13:22 -0400 Put the ingredients in the bread pan in the order listed. Reverse the order if your bread maker calls for dry ingredients first. Set the machine to whole wheat setting, light cycle. Press start. Use of delay timer okay. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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