Light Rye

Ready in 1h

Try this Light Rye recipe, or contribute your own.


1 ts Salt
1 tb Vegetable oil
1 tb Malt Syrup; or molasses
3/4 c Rye Flour; (Or Sub Oat)
1 c Water
1 1/2 ts Dry yeast
2 c Bread Flour; Or All Purpose
1 1/2 tb Caraway Seed

Original recipe makes 1



Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup. from the Narsai David sheet >From: tessi!hpupora!sun!portal!!amy From: Bread-Bakers Archives:

Verified by stevemur
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Calories Per Serving: 4633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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