Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup. from the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (1401g)|
|Recipe Makes: 1|
|Calories from Fat: 288 (6%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 0mg||0 %|
|Sodium 45.4mg||2 %|
|Potassium 2498.3mg||66 %|
|Total Carbohydrate 935g||275 %|
|Dietary Fiber 78.9g||316 %|
|Sugars, other 856g|
|Protein 146g||209 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4633
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