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Suggest a better descriptionNote: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup. from the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1401g) | ||
Recipe Makes: 1 | ||
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Calories: 4633 | ||
Calories from Fat: 288 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.4mg | 2 % | |
Potassium 2498.3mg | 66 % | |
Total Carbohydrate 935g | 275 % | |
Dietary Fiber 78.9g | 316 % | |
Sugars, other 856g | ||
Protein 146g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4633
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