Light Spaghetti Carbonara

Light Spaghetti Carbonara

Ready in 45 minutes
4.3 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Light Spaghetti Carbonara"

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UK based recipe

"I made it without corn flour and it was excellent. I think corn flour is needed only if you want to have a lot of souse with your pasta and use more milk and eggs."

- alsusworder

Ingredients

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75 grams Spaghetti
1 Egg yolk
5 tblspoons Semi-skimmed Milk
1/2 teaspoon Cornflour
2 teaspoon Parmesan cheese; grated
Low Fat Cooking Spray
1 rasher Lean smoked back bacon; trimmed of Fat
1 clove Garlic; chopped

Original recipe makes 1

Servings  

Preparation

Cook the spaghetti in lightly salted, boiling water according to the pack instructions. Drain the pasta, remove it from the pan and set aside.

Meanwhile, beat the egg yolk, milk, cornflour and 1 teaspoon of the parmesan cheese together in a cup.

Cut the Bacon into Strips. Spray the same pasta pan with low fat cooking spray and stir fry the bacon strips and garlic for about 2 minutes. Return the pasta to the pan. Add seasoning and reheat the mixture, stirring, until it is piping hot.

add the egg and milk mixture to the pan, stirring well until the mixture just starts to thicken. Remove the pan from the heat.

Pile the pasta into a shallow bowl and sprinkle with the remaining cheese before eating.

This recipe serves 1 (One) and is 8 (eight) weight watchers Points.

Credits

Added on Award Medal

i added parm cheese and capers and fresh chopped basil, this was indeed great! photo by CCheryl CCheryl

Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made this 3-4 times and everybody loves it... Brilliant recipe low in calories, quick and tasty. Thanks for posting it
Jackiearrow 3 years ago
I made it without corn flour and it was excellent. I think corn flour is needed only if you want to have a lot of souse with your pasta and use more milk and eggs.
alsusworder 4 years ago
[I posted this recipe.]
chrisbicks 8 years ago
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