Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturers directions. Makes 1-1/2 pound loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1188g)|
|Recipe Makes: 1|
|Calories from Fat: 293 (8%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 0mg||0 %|
|Sodium 65mg||2 %|
|Potassium 2862.5mg||75 %|
|Total Carbohydrate 725.1g||213 %|
|Dietary Fiber 55.5g||222 %|
|Sugars, other 669.6g|
|Protein 138.8g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3716
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