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Serving Size: 1 recipe (818g) | ||
Recipe Makes: 1 | ||
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Calories: 2384 | ||
Calories from Fat: 637 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.8g | 94 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 682.4mg | 24 % | |
Potassium 1074.5mg | 28 % | |
Total Carbohydrate 368g | 108 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 352.3g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2384
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